New Infrared-Powered Retort at Different Times and Temperatures: Updating Conventional Thermal Sterilization for a More Sustainable Canning Process and Cleaner Food Production
| Year | 2025 |
| Author | |
| Created date | 2025-09-19 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2025 |
| Publication month | 7 |
| Journal name | Journal of Food Process Engineering |
| Publication area | 美國 |
| Volume | 48 |
| Issue | 7 |
| Start page | 7013 |
| End page | 7013 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |