An investigation into the impact of different processing technologies on the physicochemical, digestive, and functional properties of Adzuki bean flour
| Year | 2025 |
| Author | |
| Created date | 2025-09-18 |
| Author order | 第三作者 |
| Corresponding author | 否 |
| Publication year | 2025 |
| Publication month | 7 |
| Journal name | Journal of Food Measurement and Characterization |
| Journal sponsor | Springer |
| Publication area | 美國 |
| Volume | 0 |
| Issue | 0 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |