Effects of Physicochemical and Sensory Properties of Egg Yolk Puffs Under Different Storage Conditions
| Year | 2025 |
| Author | |
| Created date | 2025-09-18 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2025 |
| Publication month | 8 |
| Journal name | Journal of Food Processing and Preservation |
| Journal sponsor | Wiley |
| Publication area | 英國 |
| Volume | 2025 |
| Issue | 0 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |