Effect of γ-aminobutyric acid and nattokinase-enriched fermented beans on the blood pressure of spontaneously hypertensive and normotensive Wistar-Kyoto rats.

Effect of γ-aminobutyric acid and nattokinase-enriched fermented beans on the blood pressure of spontaneously hypertensive and normotensive Wistar-Kyoto rats.

Assistant Professor    7065    sumannong@mail.npust.edu.tw
Year2014
Author蘇曼農*
Author count1
Created date2025-03-13
Author order第一作者
Corresponding author
Publication year2014
Publication month5
Journal nameJournal of Food and Drug Analysis
Journal sponsorPubMed Central (PMC)
Publication area美國
Volume22
Issue4
Start page485
End page491
Publication type
Review system
LanguageForeign Language