Effect of γ-aminobutyric acid and nattokinase-enriched fermented beans on the blood pressure of spontaneously hypertensive and normotensive Wistar-Kyoto rats.
Effect of γ-aminobutyric acid and nattokinase-enriched fermented beans on the blood pressure of spontaneously hypertensive and normotensive Wistar-Kyoto rats.
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Year | 2014 |
Author | 蘇曼農* |
Author count | 1 |
Created date | 2025-03-13 |
Author order | 第一作者 |
Corresponding author | 是 |
Publication year | 2014 |
Publication month | 5 |
Journal name | Journal of Food and Drug Analysis |
Journal sponsor | PubMed Central (PMC) |
Publication area | 美國 |
Volume | 22 |
Issue | 4 |
Start page | 485 |
End page | 491 |
Publication type | |
Review system | 是 |
Language | Foreign Language |