Sustainable Supercritical Carbon Dioxide Extraction of Value-Added Lignan from Sesame Meal: Achieving Green Neuroprotection and Waste Valorization by Optimizing Temperature, Solvent, and Pressure
| Year | 2025 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2025-03-11 |
| Author order | 第二作者 |
| Corresponding author | 是 |
| Publication year | 2025 |
| Publication month | 1 |
| Journal name | Molecules |
| Publication area | 史瓦濟蘭王國 |
| Volume | 30(3) |
| Issue | 3 |
| Start page | 539 |
| End page | 539 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |