Anti-inflammatory effects of purified hydrolyzed peptides from Lates calcarifer by-products in lipopolysaccharide-induced RAW 264.7 macrophage cells.

Anti-inflammatory effects of purified hydrolyzed peptides from Lates calcarifer by-products in lipopolysaccharide-induced RAW 264.7 macrophage cells.

Professor    #6228 #6298    chliu@mail.npust.edu.tw
Year2024
Author劉俊宏*
Author count1
Created date2025-03-05
Author order3
Corresponding authortrue
Publication year2024
Symposium name2024 International Conference on Aquaculture-Panoramic view of Innovations
Publication cityPhu Quoc
Publication country越南社會主義共和國
Start date2024-10-17
End date2024-10-19
Review system
LanguageTraditional Chinese