Utilization of flaxseed by-product to develop a healthy brown rice extruded snack and identification of its physicochemical properties
| Year | 2025 |
| Author | 林貞信* |
| Author count | 1 |
| Created date | 2025-03-04 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2025 |
| Publication month | 6 |
| Journal name | Future Foods |
| Publication area | 荷蘭王國 |
| Volume | 11 |
| Issue | 0 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |