乳酸菌發酵不同濃度的火龍果優酪乳之抗氧化能力探討
| Year | 2024 |
| Author | 朱永麟*, LIN, CHIA-HUANG |
| Author count | 2 |
| Created date | 2025-02-27 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2024 |
| Symposium name | 台灣食品科學技術學會第54次會員大會 |
| Start page | 15 |
| End page | 15 |
| Publication city | 新北市 |
| Publication country | 中華民國 |
| Start date | 2024-11-29 |
| End date | 2024-11-29 |
| Review system | 是 |
| Language | Traditional Chinese |