Effect of Bacillus amyloliquefaciens supplementation on intramuscular fat accumulation and meat quality in finishing pigs

Effect of Bacillus amyloliquefaciens supplementation on intramuscular fat accumulation and meat quality in finishing pigs

Assistant Professor    (O) 6318 (L) 6375    ktyang@mail.npust.edu.tw
Year2025
Author
Created date2025-02-22
Author order第四(以上)作者
Corresponding author
Publication year2025
Publication month3
Journal nameAnimal Bioscience
Publication area大韓民國(南韓)
Volume38
Issue0
Publication type
Review system
LanguageForeign Language