Effect of Bacillus amyloliquefaciens supplementation on intramuscular fat accumulation and meat quality in finishing pigs
Effect of Bacillus amyloliquefaciens supplementation on intramuscular fat accumulation and meat quality in finishing pigs
Year | 2025 |
Author | NDLANDLA THAMI WISEMAN, 鄭富元, 黃晁瑋, 楊國泰* |
Author count | 4 |
Created date | 2025-03-03 |
Author order | 第四(以上)作者 |
Corresponding author | 是 |
Publication year | 2025 |
Publication month | 3 |
Journal name | Animal Bioscience |
Publication area | 大韓民國(南韓) |
Volume | 38 |
Issue | 3 |
Start page | 551 |
End page | 559 |
Publication type | |
Review system | 是 |
Language | Foreign Language |