Effect of Bacillus amyloliquefaciens supplementation on intramuscular fat accumulation and meat quality in finishing pigs
Effect of Bacillus amyloliquefaciens supplementation on intramuscular fat accumulation and meat quality in finishing pigs
Year | 2025 |
Author | |
Created date | 2025-02-22 |
Author order | 第四(以上)作者 |
Corresponding author | 是 |
Publication year | 2025 |
Publication month | 3 |
Journal name | Animal Bioscience |
Publication area | 大韓民國(南韓) |
Volume | 38 |
Issue | 0 |
Publication type | |
Review system | 是 |
Language | Foreign Language |