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利用木鱉果油製程副產物開發高值化機能性木鱉果酥

利用木鱉果油製程副產物開發高值化機能性木鱉果酥

Picture of 蔡宏儒

蔡宏儒

HUNG-JU TSAI
College of Management  Department of Hotel and Restaurant Management  
Assistant Professor      
Year2024
Author
Author count1
Created date2024-03-27
Project moderator
Project primary source
LanguageTraditional Chinese