The production of Taihaku sesame oil and plant-based yogurt utilizes physical peeling and low-temperature roasting technology
| Year | 2024 |
| Author | 曾國展*, Lin, Jia-Hao |
| Author count | 2 |
| Created date | 2024-09-21 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2024 |
| Symposium name | 22nd World Congress of Food Science and Technology |
| Publication city | Rimini |
| Publication country | 義大利共和國 |
| Start date | 2024-09-08 |
| End date | 2024-09-12 |
| Review system | 是 |
| Language | Traditional Chinese |