The Production of Taihaku Sesame Oil and Plant-Based Yogurt Utilizes Physical Peeling and Low-Temperature Roasting Technology

The Production of Taihaku Sesame Oil and Plant-Based Yogurt Utilizes Physical Peeling and Low-Temperature Roasting Technology

Professor    #7438 #7447 #7058 #7248    jlin@mail.npust.edu.tw
Year2024
Author林貞信*
Author count1
Created date2024-09-20
Author order2
Corresponding authortrue
Publication year2024
Symposium nameWorld Congress of Food Science and Technology 2024
Publication cityRimini
Publication country義大利共和國
Start date2024-09-08
End date2024-09-12
Review system
LanguageBilingual