Analysing the Effect of Extrusion Parameters on Physicochemical Properties of Mung Bean-brown Rice Extrudate for New Product Development
Analysing the Effect of Extrusion Parameters on Physicochemical Properties of Mung Bean-brown Rice Extrudate for New Product Development
Year | 2024 |
Author | 高莫森* |
Author count | 1 |
Created date | 2024-09-20 |
Author order | 2 |
Corresponding author | true |
Publication year | 2024 |
Symposium name | Food Innovation Asia Conference 2024 |
Start page | 82 |
End page | 82 |
Publication city | Bangkok |
Publication country | 泰王國(泰國) |
Start date | 2024-06-13 |
End date | 2024-06-14 |
Review system | 是 |
Language | Foreign Language |