Analysing the Effect of Extrusion Parameters on Physicochemical Properties of Mung Bean-brown Rice Extrudate for New Product Development

Analysing the Effect of Extrusion Parameters on Physicochemical Properties of Mung Bean-brown Rice Extrudate for New Product Development

Year2024
Author高莫森*
Author count1
Created date2024-09-20
Author order2
Corresponding authortrue
Publication year2024
Symposium nameFood Innovation Asia Conference 2024
Start page82
End page82
Publication cityBangkok
Publication country泰王國(泰國)
Start date2024-06-13
End date2024-06-14
Review system
LanguageForeign Language