植物性乾酪產品的研究與開發
| Year | 2023 |
| Author | Wang, Ching-Hua, 郭嘉信* |
| Author count | 2 |
| Created date | 2024-03-28 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2023 |
| Symposium name | 2023臺灣食品科學技術學會第 53 次會員大會暨研討會 |
| Start page | 32 |
| End page | 32 |
| Publication city | 台南市 |
| Publication country | 中華民國 |
| Start date | 2023-11-24 |
| End date | 2023-11-24 |
| Review system | 是 |
| Language | Traditional Chinese |
| Attached project | 無 |