The Effect of Alkaline Extraction Duration towards Protein Removal for Low-Protein Rice Flour Production

The Effect of Alkaline Extraction Duration towards Protein Removal for Low-Protein Rice Flour Production

Professor    #7438 #7447 #7058 #7248    jlin@mail.npust.edu.tw
Year2023
Author林貞信*
Author count1
Created date2024-03-27
Author order4
Corresponding authortrue
Publication year2023
Symposium name2023臺灣穀物產業發展協會年會 暨國產雜糧研討會
Publication city嘉義市
Publication country中華民國
Start date2023-09-26
End date2023-09-26
Review system
LanguageForeign Language