The Effect of Alkaline Extraction Duration towards Protein Removal for Low-Protein Rice Flour Production
The Effect of Alkaline Extraction Duration towards Protein Removal for Low-Protein Rice Flour Production
| Year | 2023 |
| Author | 林貞信* |
| Author count | 1 |
| Created date | 2024-03-27 |
| Author order | 4 |
| Corresponding author | true |
| Publication year | 2023 |
| Symposium name | 2023臺灣穀物產業發展協會年會 暨國產雜糧研討會 |
| Publication city | 嘉義市 |
| Publication country | 中華民國 |
| Start date | 2023-09-26 |
| End date | 2023-09-26 |
| Review system | 是 |
| Language | Foreign Language |