Effect of Tryptophan Addition to Bacillus amyloliquefaciens PMB05 Fermentation Broth on Bacterial Spot of Sweet Pepper.
| Year | 2023 |
| Author | Chao,szu-han, 林宜賢* |
| Author count | 2 |
| Created date | 2023-12-12 |
| Author order | 2 |
| Corresponding author | false |
| Publication year | 2023 |
| Symposium name | The 11th International Conference of Clinical Plant Science |
| Publication city | Jeju |
| Publication country | 大韓民國(南韓) |
| Start date | 2023-12-01 |
| End date | 2023-12-03 |
| Review system | 否 |
| Language | Foreign Language |