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Influence of Moderated Oil Gel on the Characteristics of Chinese Oil Skins

Influence of Moderated Oil Gel on the Characteristics of Chinese Oil Skins

Picture of 詹國靖

詹國靖

Kuo-ching,Jan
College of Agriculture  Department of Food Science  
Assistant Professor      
Year2023
AuthorChen, Pei-Yin, 楊季清, 詹國靖*
Author count3
Created date2024-03-27
Author order3
Corresponding authortrue
Publication year2023
Symposium name2023台灣食品科學技術學會
Publication city台南
Publication country中華民國
Start date2023-11-24
End date2023-11-24
Review system是
LanguageTraditional Chinese