篩選非酵母菌屬之酵母菌以供釀酒的風味與香氣多樣化之應用
Year | 2022 |
Author | LEE,HSIN-YI, 郭嘉信* |
Author count | 2 |
Created date | 2023-09-28 |
Author order | 2 |
Corresponding author | true |
Publication year | 2022 |
Symposium name | 台灣食品科學技術學會第52次的會員大會 |
Start page | 2028 |
End page | 2028 |
Publication city | 台中 |
Publication country | 中華民國 |
Start date | 2022-12-09 |
End date | 2022-12-09 |
Review system | 是 |
Language | Traditional Chinese |