探討乳酸菌Lactobacillus plantarum ECo-8提升溶液黏度之最適發酵條件
Year | 2021 |
Author | LIN, YING-CHI, Yu, Ting-I, 邱秋霞, 江倉政, 郭嘉信* |
Author count | 5 |
Created date | 2023-09-28 |
Author order | 4 |
Corresponding author | true |
Publication year | 2021 |
Symposium name | 台灣食品科學技術學會第51次的會員大會 |
Start page | 2031 |
End page | 2031 |
Publication city | 台北 |
Publication country | 中華民國 |
Start date | 2021-11-26 |
End date | 2021-11-26 |
Review system | 是 |
Language | Traditional Chinese |