Explore the Effects of Different Drying Methods on Enzymes in Dehydrated Pineapples

Explore the Effects of Different Drying Methods on Enzymes in Dehydrated Pineapples

Year2022
Author謝寶全*
Author count1
Created date2023-09-26
Author order2
Corresponding authortrue
Publication year2023
Symposium name台灣食品科學技術學會
Publication city台中
Publication country中華民國
Start date2022-12-09
End date2022-12-09
Review system
LanguageTraditional Chinese