Cold-set gelation of duck egg white: production, characterization, and potential applications

Cold-set gelation of duck egg white: production, characterization, and potential applications

Assistant Professor    (O) 6318 (L) 6375    ktyang@mail.npust.edu.tw
Year2023
Author, , 楊國泰*, Sheng-Yao Wang
Author count4
Created date2023-09-23
Author order3
Corresponding authortrue
Publication year2023
Symposium name International Conference on Sustainable Animal Agriculture for Developing Countries (SAADC2023)
Publication city永珍
Publication country寮人民民主共和國(寮國)
Start date2023-11-21
End date2023-11-24
Review system
LanguageForeign Language