全株利用鳳梨果茶之加工與製程品質評估研究
| Year | 2023 |
| Author | 龔得安* |
| Author count | 1 |
| Created date | 2023-03-19 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2023 |
| Symposium name | International Symposium on Food and Health for Long Covid |
| Publication city | 台北 |
| Publication country | 中華民國 |
| Start date | 2023-03-10 |
| End date | 2023-03-10 |
| Review system | 是 |
| Language | Traditional Chinese |