Development of Germinated Brown Rice Flour Nougat and Its Quality Analysis

Development of Germinated Brown Rice Flour Nougat and Its Quality Analysis

Assistant Professor    7066    cytsai@mail.npust.edu.tw
Year2022
Author蔡錦燕*
Author count1
Created date2023-03-08
Author order2
Corresponding authortrue
Publication year2022
Symposium name台灣食品科學技術學會
Publication city台中
Publication country中華民國
Start date2022-12-09
End date2022-12-09
Review system
LanguageTraditional Chinese