Study on improvement of intramusculat fat accumulation and meat quality by supplemented Bacillus amyloliquefacien in finishing pig

Study on improvement of intramusculat fat accumulation and meat quality by supplemented Bacillus amyloliquefacien in finishing pig

楊國泰

College of Agriculture Department of Animal Science

Assistant Professor (O) 6318 (L) 6375 ktyang@mail.npust.edu.tw

Year	2022
Author	, 楊國泰, , , 鄭富元*,
Author count	6
Created date	2023-03-02
Author order	2
Corresponding author	true
Publication year	2022
Symposium name	中國畜牧學會111年度年會
Start page	130
End page	130
Publication city	台北市
Publication country	中華民國
Start date	2022-12-10
End date	2022-12-10
Review system	是
Language	Traditional Chinese