Postharvest application of Bacillus amyloliquefaciens PMB04 fermentation broth alone reduces the occurrence of anthracnose in mango fruit

Postharvest application of Bacillus amyloliquefaciens PMB04 fermentation broth alone reduces the occurrence of anthracnose in mango fruit

Professor    植物醫學系二館PMH203 (分機6182 / 6179)    yhlin@mail.npust.edu.tw
Year2022
AuthorJu-Yin Fu, Szu-Han Chao, 林宜賢*
Author count3
Created date2022-07-25
Author order3
Corresponding authortrue
Publication year2022
Symposium nameAPS 2022 Annual Meeting
Publication cityPittsburgh, Pennsylvania
Publication country美國
Start date2022-08-06
End date2022-08-10
Review system
LanguageForeign Language
Attached projectMOST 110-2628-B-020-003