Development and antioxidant properties of pasta from Tartary Buckwheat

Development and antioxidant properties of pasta from Tartary Buckwheat

Professor    #7438 #7447 #7058 #7248    jlin@mail.npust.edu.tw
Year2021
Author林貞信*
Author count1
Created date2022-03-24
Author order2
Corresponding authortrue
Publication year2021
Symposium name台灣食品科學技術學會 第51次會員大會暨研討會
Publication city台北市
Publication country中華民國
Start date2021-11-26
End date2021-11-26
Review system
LanguageTraditional Chinese