Study on the pea protein’s isolation and its characteristic in processing
Year | 2022 |
Author | 林貞信* |
Author count | 1 |
Created date | 2022-03-24 |
Author order | 2 |
Corresponding author | false |
Publication year | 2022 |
Symposium name | Symposium of Food Science and Engineering, Annual Meeting of TwiChe, Kaohsiung, Taiwan. |
Publication city | Kaohsiung |
Publication country | 中華民國 |
Start date | 2022-01-06 |
End date | 2022-01-07 |
Review system | 否 |
Language | Traditional Chinese |