Study on the pea protein’s isolation and its characteristic in processing
| Year | 2022 |
| Author | 林貞信* |
| Author count | 1 |
| Created date | 2022-03-24 |
| Author order | 2 |
| Corresponding author | false |
| Publication year | 2022 |
| Symposium name | Symposium of Food Science and Engineering, Annual Meeting of TwiChe, Kaohsiung, Taiwan. |
| Publication city | Kaohsiung |
| Publication country | 中華民國 |
| Start date | 2022-01-06 |
| End date | 2022-01-07 |
| Review system | 否 |
| Language | Traditional Chinese |