Development and physical characteristic of gluten-free cookies made by Mocaf flour and rice flour

Development and physical characteristic of gluten-free cookies made by Mocaf flour and rice flour

Professor    #7438 #7447 #7058 #7248    jlin@mail.npust.edu.tw
Year2021
Author林貞信*
Author count1
Created date2022-03-24
Author order4
Corresponding authortrue
Publication year2021
Symposium nameThe 2nd International Conference on Biotechnology and Food Sciences
Publication city網路線上
Publication country印度尼西亞共和國
Start date2021-09-30
End date2021-09-30
Review system
LanguageForeign Language