以消費者感官品評法評估飽足代替餐包產 品開發之研究
| Year | 2021 |
| Author | 龔得安* |
| Author count | 1 |
| Created date | 2023-09-19 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2021 |
| Symposium name | 台灣食品科學技術學會（ 110 年）第 51 次年會 |
| Publication city | 台北 |
| Publication country | 中華民國 |
| Start date | 2021-11-27 |
| End date | 2021-11-27 |
| Review system | 是 |
| Language | Traditional Chinese |