Optimum Study on Production of Superoxide Dismutase by Yeast
Year | 2020 |
Author | 李佩璇* |
Author count | 1 |
Created date | 2022-03-15 |
Author order | 3 |
Corresponding author | true |
Publication year | 2020 |
Symposium name | 台灣食品科學技術學會2020年 |
Publication city | 台北 |
Publication country | 中華民國 |
Start date | 2020-12-04 |
End date | 2020-12-04 |
Review system | 是 |
Language | Traditional Chinese |