Facing on the shortage of food production – How, innovatively, to develop healthy and nutritious foods of rice and coarse grains
Facing on the shortage of food production – How, innovatively, to develop healthy and nutritious foods of rice and coarse grains
Year | 2021 |
Author | 林貞信* |
Author count | 1 |
Created date | 2021-09-25 |
Author order | 1 |
Corresponding author | true |
Publication year | 2021 |
Symposium name | 2021 International Conference on Rice and Food Innovation |
Publication city | 台北市 |
Publication country | 中華民國 |
Start date | 2021-09-10 |
End date | 2021-09-10 |
Review system | 是 |
Language | Traditional Chinese |