Effect of baking on the α-amylase and α-glucosidase inhibition of Djulis
Year | 2021 |
Author | 蔡碧仁* |
Author count | 1 |
Created date | 2021-09-07 |
Author order | 1 |
Corresponding author | true |
Publication year | 2021 |
Symposium name | ICBC2021- 16th International Cereal and Bread Congress-Virtual Online Congress |
Publication city | Virtual Online Congress |
Publication country | 加拿大 |
Start date | 2021-03-29 |
End date | 2021-03-29 |
Review system | 是 |
Language | Traditional Chinese |