Fermentation with Lactic Acid Bacteria Enhancing the Sesaminol Content and Anti-inflammatory Effect of Sesame Meal
| Year | 2009 |
| Author | 詹國靖* |
| Author count | 1 |
| Created date | 2021-08-18 |
| Author order | 1 |
| Corresponding author | true |
| Publication year | 2009 |
| Symposium name | The 5th Asian Conference on Lactic Acid Bacteria |
| Publication city | 新加坡 |
| Publication country | 新加坡共和國 |
| Start date | 2009-10-17 |
| End date | 2009-10-19 |
| Review system | 是 |
| Language | Traditional Chinese |