Antioxidative Activities and Compositions of Essential Oils from Taiwanese Cinnamon Cultivar Cinnamomum osmophloeum Kaneh. Leaves with Different Extraction Methods
Antioxidative Activities and Compositions of Essential Oils from Taiwanese Cinnamon Cultivar Cinnamomum osmophloeum Kaneh. Leaves with Different Extraction Methods
Year | 2004 |
Author | 詹國靖* |
Author count | 1 |
Created date | 2021-08-18 |
Author order | 1 |
Corresponding author | true |
Publication year | 2004 |
Symposium name | 2004 International Symposium on Functional Foods For Health |
Publication city | 台北 |
Publication country | 中華民國 |
Start date | 2004-06-09 |
End date | 2004-06-09 |
Review system | 是 |
Language | Traditional Chinese |