The Impact of Food Quality and Service Quality on Customer Loyalty-the Case of Sandimen Liaowang-Tai Native Chicken Restaurant.
The Impact of Food Quality and Service Quality on Customer Loyalty-the Case of Sandimen Liaowang-Tai Native Chicken Restaurant.
Year | 2021 |
Author | 蘇衍綸* |
Author count | 1 |
Created date | 2021-10-05 |
Author order | 2 |
Corresponding author | true |
Publication year | 2021 |
Symposium name | 2021年運動休閒與餐旅管理國際學術線上研討會 |
Publication city | 台北市 |
Publication country | 中華民國 |
Start date | 2021-05-15 |
End date | 2021-05-16 |
Review system | 是 |
Language | Foreign Language |
Attached project | 無 |