A Preliminary Study of Consumer Demands in the Service Design of Friendly Restaurant
Year | 2020 |
Author | 張慧珍* |
Author count | 1 |
Created date | 2021-03-23 |
Author order | 2 |
Corresponding author | true |
Publication year | 2020 |
Symposium name | 2020 International Conference on Cultural Creativity & Innovative Design |
Publication city | 雲林縣 |
Publication country | 中華民國 |
Start date | 2020-11-25 |
End date | 2020-11-25 |
Review system | 是 |
Language | Foreign Language |