A Preliminary Study of Consumer Demands in the Service Design of Friendly Restaurant

A Preliminary Study of Consumer Demands in the Service Design of Friendly Restaurant

Associate Professor    7338    hcchang@mail.npust.edu.tw
Year2020
Author張慧珍*
Author count1
Created date2021-03-23
Author order2
Corresponding authortrue
Publication year2020
Symposium name2020 International Conference on Cultural Creativity & Innovative Design
Publication city雲林縣
Publication country中華民國
Start date2020-11-25
End date2020-11-25
Review system
LanguageForeign Language