A Preliminary Study of Consumer Demands in the Service Design of Friendly Restaurant
| Year | 2020 |
| Author | 張慧珍* |
| Author count | 1 |
| Created date | 2021-03-23 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2020 |
| Symposium name | 2020 International Conference on Cultural Creativity & Innovative Design |
| Publication city | 雲林縣 |
| Publication country | 中華民國 |
| Start date | 2020-11-25 |
| End date | 2020-11-25 |
| Review system | 是 |
| Language | Foreign Language |