Application of microfluidic distillation chips to detect acid preservatives in food

Application of microfluidic distillation chips to detect acid preservatives in food

Professor    7433    ccliu@mail.npust.edu.tw
Year2020
Author劉展冏*
Author count1
Created date2021-03-19
Author order2
Corresponding authortrue
Publication year2020
Symposium name台灣食品科學技術學會第50次年會
Publication city屏東
Publication country中華民國
Start date2020-12-04
End date2020-12-04
Review system
LanguageTraditional Chinese