探討超音波對虎堅果漿抗氧化力之影響
| Year | 2020 |
| Author | , 林貞信* |
| Author count | 2 |
| Created date | 2021-03-18 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2020 |
| Symposium name | 台灣食品科學技術學會 第50次年會暨會員大會 |
| Publication city | 屏東縣 |
| Publication country | 中華民國 |
| Start date | 2020-12-04 |
| End date | 2020-12-04 |
| Review system | 是 |
| Language | Traditional Chinese |