Application of high-pressure processing technology to develop snack foods without pesticide residues in lemon slices

Application of high-pressure processing technology to develop snack foods without pesticide residues in lemon slices

蔡錦燕

College of Agriculture Department of Food Science

Assistant Professor 7066 cytsai@mail.npust.edu.tw

Year	2020
Author	蔡錦燕*, 楊季清
Author count	2
Created date	2021-03-15
Author order	2
Corresponding author	true
Publication year	2020
Symposium name	台灣食品科學技術學會
Publication city	屏東
Publication country	中華民國
Start date	2020-12-04
End date	2020-12-04
Review system	是
Language	Traditional Chinese