循環經濟-百香果內果皮研發料理實務
Year | 2020 |
Author | 趙偉廷* |
Author count | 1 |
Created date | 2021-03-12 |
Author order | 1 |
Corresponding author | true |
Publication year | 2020 |
Symposium name | 2020國際餐旅創新研發產學應用研討會:餐飲療癒力 |
Publication city | 高雄市 |
Publication country | 中華民國 |
Start date | 2020-12-03 |
End date | 2020-12-03 |
Review system | 是 |
Language | Traditional Chinese |