Effect of additives on the stability of phycocyanin beverage
| Year | 2020 |
| Author | 蔡碧仁* |
| Author count | 1 |
| Created date | 2021-03-09 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2020 |
| Symposium name | 台灣農業化學年會 |
| Publication city | 台北 |
| Publication country | 中華民國 |
| Start date | 2020-06-23 |
| End date | 2020-06-23 |
| Review system | 是 |
| Language | Traditional Chinese |