紅豆月子餐料理研發實務
Year | 2019 |
Author | 趙偉廷*, , , , , |
Author count | 6 |
Created date | 2020-03-18 |
Author order | 1 |
Corresponding author | true |
Publication year | 2019 |
Symposium name | 第七屆全國餐旅創新研發產學應用研討會 |
Start page | 11 |
End page | 15 |
Publication city | 高雄市 |
Publication country | 中華民國 |
Start date | 2019-11-29 |
End date | 2019-11-29 |
Review system | 是 |
Language | Traditional Chinese |