The Comparative Study of 3D Cooking Science and Online Cooking Science Video for Students’ Learning Achievement.
The Comparative Study of 3D Cooking Science and Online Cooking Science Video for Students’ Learning Achievement.
Year | 2020 |
Author | Hsu, N.Y., 黃靖淑* |
Author count | 2 |
Created date | 2020-03-17 |
Author order | 2 |
Corresponding author | true |
Publication year | 2020 |
Symposium name | Proceedings of Ph.D. Workshop Proceeding / Enter2020 The 27th Annual International eTourism Conference |
Start page | 27 |
End page | 31 |
Publication city | Guildford |
Publication country | 英國 |
Start date | 2020-01-08 |
End date | 2020-01-10 |
Review system | 是 |
Language | Foreign Language |
Attached project | MOST-108-2410-H-020-008- |