Study on the characteristics of Kiwi sour dough
Year | 2019 |
Author | 蔡錦燕* |
Author count | 1 |
Created date | 2020-03-11 |
Author order | 2 |
Corresponding author | true |
Publication year | 2019 |
Symposium name | 台灣食品科學技術學會 |
Publication city | 台中 |
Publication country | 中華民國 |
Start date | 2019-11-29 |
End date | 2019-11-29 |
Review system | 是 |
Language | Traditional Chinese |