stablishment on fermentation broth condition of Bacillus amyloliquefaciens PMB05 and control efficacy of bacterial citrus canker

stablishment on fermentation broth condition of Bacillus amyloliquefaciens PMB05 and control efficacy of bacterial citrus canker

Professor    植物醫學系二館PMH203 (分機6182 / 6179)    yhlin@mail.npust.edu.tw
Year2019
AuthorKai-Wei Lin, 林宜賢*
Author count2
Created date2019-12-05
Author order2
Corresponding authortrue
Publication year2019
Symposium name中華植物保護學會108年度年會
Start page75
End page75
Publication city屏東
Publication country中華民國
Start date2019-11-29
End date2019-11-29
Review system
LanguageTraditional Chinese