In vitro antioxidant activity of Kyoho grape extracts in DPPH• and ABTS• assays: Estimation methods for EC50 using advanced statistical programs

In vitro antioxidant activity of Kyoho grape extracts in DPPH• and ABTS• assays: Estimation methods for EC50 using advanced statistical programs

Professor    886-8-7703202 #6434 (O); 5190 (Lab-IC103-104)    alcharles@mail.npust.edu.tw
Year2018
Author
Created date2019-09-30
Author order2
Corresponding authorfalse
Publication year2018
Symposium name2018 Global Food Science Student Competition
Publication cityWuxi
Publication country大陸地區
Start date2018-11-14
End date2018-11-18
Review system
LanguageTraditional Chinese