Kinetics modeling and effect of drying temperature on new commercial grape ‘Kyoho’ skin: Evaluation for functional and antioxidant properties.
Professor
886-8-7703202 #6434 (O); 5190 (Lab-IC103-104)
alcharles@mail.npust.edu.tw
| Year | 2019 |
| Author | |
| Created date | 2019-09-30 |
| Author order | 2 |
| Corresponding author | false |
| Publication year | 2019 |
| Symposium name | XX EuroFoodChem 2019 |
| Publication city | Porto |
| Publication country | 中華民國 |
| Start date | 2019-06-17 |
| End date | 2019-06-19 |
| Review system | 否 |
| Language | Traditional Chinese |