Information Richness, Information Quality and Electronic Word-of-mouth on the Benefits of Restaurant Service Businesses Partaking Online Group-buying
Information Richness, Information Quality and Electronic Word-of-mouth on the Benefits of Restaurant Service Businesses Partaking Online Group-buying
Year | 2014 |
Author | 樊李一靜 |
Author count | 1 |
Created date | 2019-09-21 |
Author order | 2 |
Corresponding author | true |
Publication year | 2014 |
Symposium name | 2014管理、商業與資訊國際學術研討會 |
Start page | 154 |
End page | 162 |
Publication city | 新竹 |
Publication country | 中華民國 |
Start date | 2014-05-31 |
End date | 2014-05-31 |
Review system | 是 |
Language | Traditional Chinese |