Feasibility of developing functional beverages using yeast fermented pitaya peel

Feasibility of developing functional beverages using yeast fermented pitaya peel

Professor    研究室FS107 (電話:08-7740303 ) 實驗室FS107 (電話:08-7703202#7067、7065)    cschiou@mail.npust.edu.tw
Year2018
Author郭嘉信*, 朱永麟, 江倉政
Author count3
Created date2019-03-27
Author order3
Corresponding authortrue
Publication year2018
Symposium name台灣食品科學技術學會第四十八次年會
Publication city台北
Publication country中華民國
Start date2018-11-30
End date2018-11-30
Review system
LanguageTraditional Chinese
Attached project