Screening of lactic acid bacteria from fermented bran to investigate its antibacterial and drug susceptibility test

Screening of lactic acid bacteria from fermented bran to investigate its antibacterial and drug susceptibility test

Professor    研究室FS107 (電話:08-7740303 ) 實驗室FS107 (電話:08-7703202#7067、7065)    cschiou@mail.npust.edu.tw
Year2018
Author郭嘉信*, 朱永麟, 江倉政
Author count3
Created date2019-03-27
Author order3
Corresponding authortrue
Publication year2018
Symposium name台灣食品科學技術學會第四十八次年會
Publication city台北
Publication country中華民國
Start date2018-11-30
End date2018-11-30
Review system
LanguageTraditional Chinese
Attached project